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- TÉCNICAS DE COCINADO DE CARNES, AVES, CAZA Y DESPOJOS
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You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
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Información adicional
Envio Scorm Si Horas 9 Tipo Scorm MULTISCORM - Descripción
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Detalles
1. Definición. Fundamento de la cocción. Principales técnicas de cocinado.
2. Aplicación de las distintas técnicas de cocinado a cada tipo de corte o pieza de carne de distintas especies, a carnes de las diferentes aves domésticas, a carnes de caza y a distintos despojos.
- Reseñas
