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- RECEPCIÓN Y ALMACENAMIENTO DE PROVISIONES EN EL RESTAURANTE
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Precio:
Precio Actual:
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
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Información adicional
Envio Scorm Si Horas 6 Tipo Scorm MULTISCORM - Descripción
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Detalles
1. Recepción de mercancías: sistemas de control de calidad y cantidad.
2. Inspección, control, distribución y almacenamiento de materias primas.
3. Registros documentales.
3.1. Albaranes.
3.2. Facturas.4. Sistemas de almacenamiento o conservación y criterios de ordenación.
5. Causas de pérdidas o deterioro de géneros por deficiente almacenamiento.
6. Control de stocks.
- Reseñas
