- Inicio /
- PREPARACIÓN Y PRESENTACIÓN DE BEBIDAS NO ALCOHÓLICAS
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Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
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Información adicional
Envio Scorm Si Horas 6 Tipo Scorm MULTISCORM - Descripción
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Detalles
1. Clasificación, características, tipos
1.1. El Café
1.2. El Té (tea, thé o cha)
1.3. Otras infusiones
1.4. Chocolate
1.5. Refrescos2. Esquemas de elaboración: fases más importantes
3. Preparación y presentación de cafés, zumos de frutas, infusiones, copas de helados, batidos y aperitivos no alcohólicos
4. Presentación de bebidas refrescantes embotelladas
5. Conservación de bebidas que lo precisen
6. Servicio en barra
- Reseñas
