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- NORMAS DE CONTROL EN LA CORRECTA CONSERVACIÓN DE LOS GÉNEROS EN COCINA
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Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
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Información adicional
Envio Scorm Si Horas 5 Tipo Scorm MULTISCORM - Descripción
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Detalles
1. Análisis de peligros y puntos de control crítico.
2. Operaciones necesarias para la conservación y presentación comercial de géneros y productos culinarios.
3. Ejecución de controles de calidad.
3.1. Buenas prácticas de manufactura. - Reseñas
