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- LAS MATERIAS PRIMAS EN PASTELERÍA
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Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
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Información adicional
Envio Scorm Si Horas 9 Tipo Scorm MULTISCORM - Descripción
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Detalles
1. Identificación de las materias primas para una correcta recepción.
1.1. Harinas
1.2. Grasas.
1.3. Lácteos y derivados.
1.4. Ovoproductos.
1.5. Frutas.
1.6. Chocolates y coberturas.
1.7. Frutos secos.
1.8. Azúcares y varios.2. Análisis de las características organolépticas de las materias primas y/o productos.
3. Distribución de las materias primas según su naturaleza (perecedera o no perecedera) en almacenes, cámaras de frío o congeladores.
- Reseñas
