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- HOTR061PO - HABILIDADES Y COMPETENCIAS EN LA DIRECCIÓN DE COCINA
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Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
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Información adicional
Envio Scorm Si Horas 25 Tipo Scorm MULTISCORM - Descripción
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Detalles
Tema 1. El puesto de jefe de cocina
1.1. La Profesión
1.2. Descripción del Puesto
Tema 2. Competencias del jefe de cocina
2.1. Otras Tareas
2.2. Otros Campos a Explorar
Tema 3. Los servicios
3.1. Servicio a la carta
3.2. Servicio a la francesa
3.3. Servicio a la inglesa
3.4. Servicio a la rusa
3.5. Servicio a la americana
3.6. Servicios de menús
3.7. Banquetes - Reseñas
