- Inicio /
- ESTUDIO DE VIABILIDAD DEL PROYECTO DE APERTURA DEL NEGOCIO DE PASTELERIA
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Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
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Información adicional
Envio Scorm Si Horas 16 Tipo Scorm MULTISCORM - Descripción
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Detalles
1. Análisis del entorno general.
1.1. Análisis del consumidor.
1.2. Análisis de la competencia.
1.3. Fuentes para el estudio.2. Análisis interno.
2.1. Aspectos económicos.
2.2. Aspectos tecnológicos.
2.3. Aspectos laborales.
2.3. Aspectos legales.3. Composición de la oferta en pastelería.
3.1. Variedades de la oferta.
3.2. Requisitos gastronómicos.
3.3. Planificación, redacción y diseño de cartas y oferta de productos de pastelería. - Reseñas
