- Inicio /
- EL RESTAURANTE TRADICIONAL COMO ESTABLECIMIENTO Y COMO DEPARTAMENTO
×
Precio:
Precio Actual:
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
-
Información adicional
Envio Scorm Si Horas 9 Tipo Scorm MULTISCORM - Descripción
-
Detalles
1. Definición, caracterización y modelos de organización de sus diferentes tipos.
1.1. Tipos de restaurantes.2. Competencias básicas de los profesionales que intervienen en el departamento
2.1. Aptitudes y actitudes.
2.2. Principios funcionales de un restaurante.
2.3. Normas de conducta.
2.4. Normas de higiene personal.
2.5. Funciones. - Reseñas
