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- CONTROL DE CONSUMOS E INVENTARIOS DE VINOS Y OTRAS BEBIDAS EN RESTAURACIÓN
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Precio:
Precio Actual:
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
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Información adicional
Envio Scorm Si Horas 12 Tipo Scorm MULTISCORM - Descripción
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Detalles
1. Registros documentales (vales de pedido, de transferencia, fichas de existencias).
2. Métodos manuales e informatizados para la gestión y control de inventarios y stock.
3. Los inventarios.
3.1. Tipos.
3.2. Sistemas de control de inventarios.4. Los Stock.
4.1. Clasificación por tipos de bebida.
4.2. Control de consumo.5. Elaboración de informes.
- Reseñas
