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Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
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Información adicional
Envio Scorm Si Horas 14 Tipo Scorm MULTISCORM - Descripción
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Detalles
1. Trasvase de la cuajada.
2. Fundamentos teóricos del moldeado de la cuajada.
3. Instrumentos de moldeado y prensado.
4. Tipos y técnicas de moldeado y prensado.
5. Extracción de los quesos.
6. Equipos y procedimientos de limpieza y desinfección.
7. Aprovechamientos del lactosuero.
- Reseñas
