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- SUPERVISIÓN DE LOS PROCESOS DE ELABORACIÓN EN COCINA
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Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
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Información adicional
Envio Scorm Si Horas 16 Tipo Scorm MULTISCORM - Descripción
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Detalles
1. Fases de las elaboraciones culinarias.
1.1. Pedidos de mercancía.
1.2. Recepción.
1.3. Almacenamiento según producto.
1.4. Operaciones preliminares.
1.5. Terminación.
1.6. Presentación.2. Procedimientos de supervisión.
2.1. La compra.
2.2. La recepción y control de la mercancía. - Reseñas
