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Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
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Información adicional
Envio Scorm Si Horas 17 Tipo Scorm MULTISCORM - Descripción
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Detalles
1. Definición del término masa.
2. Fundamentos de la elaboración de masas.
3. Cocción de masas y pastas: horneado, fritura y sartén o plancha.
4. Refrigeración y/o conservación de productos obtenidos.
5. Tipos de masas.
5.1. Hojaldradas.
5.2. Batidas o esponjadas.
5.3. Amasadas.
5.4. Escaldadas.
5.5. Azucaradas y pastas varias.
5.6. Masas fritas. - Reseñas
