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Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
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Información adicional
Envio Scorm Si Horas 9 Tipo Scorm MULTISCORM - Descripción
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Detalles
1. Normativas legales generales de higiene alimentaria.
2. Protocolo de control de la higiene alimentaria en restauración.
2.1. Recepción.
2.2. Almacenamiento y conservación.
2.3. Manipulación.
2.4. Elaboración en caliente.
2.5. Elaboración en frio.
2.6. Post-preparado.
2.7. Ficha control diario de las temperaturas.
2.8. Ficha control semanal.
2.9. Programa de limpieza.
2.10. Análisis de peligros y puntos de control críticos. - Reseñas
