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- APROVISIONAMIENTO INTERNO DE LAS DIFERENTES MATERIAS PRIMAS Y ALMACENAMIENTO EN COCINA
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Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.
- Información del Producto
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Información adicional
Envio Scorm Si Horas 7 Tipo Scorm MULTISCORM - Descripción
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Detalles
1. Estocaje
2. Recepción de mercancías y control de calidad
2.1. Albaranes y Pedidos
2.2. Identificación de las Materias Primas3. Conocimiento de las diferentes zonas de almacenamiento
3.1. Cámaras frigoríficas de verduras
3.2. Cámaras y timbres de pescado
3.3. Cámaras y timbres de productos cárnicos
3.4. Cámara de productos lácteos
3.5. Congeladores
3.6. Almacenes de productos no perecederos o economato - Reseñas
